Welcome to Coffee & Cocoa International (C&CI) issue library. Contents are restricted to paying subscribers only, via logging into your accounts provided. You may access all current and back issues from February 2010. Enjoy reading!
C&CI January 2018
Research required to prepare farmers for climate change; Ecom unit rejects accusations of fake co-operatives; Brazilian coffee industry ‘too dependent’Read more.
C&CI November 2017
New processing equipment gives farmers – and roasters – an edge; Cocoa price remains in the doldrums as producers propose bufferRead more.
C&CI September 2017
Scobey sets out six point plan for cocoa; Robusta coffee growing importance in parts of Nicaragua; EU States vote inRead more.
C&CI July 2017
Can deforestation be eliminated from cocoa’s supply chain?; Rust resistant coffee in Honduras succumbs to fungus; Russian market remains promising despite freezeRead more.
C&CI May 2017
Decaf companies focusing on consistency and quality; Inquiry launched and new solutions needed to make coffee cups sustainable; ICCO raisesRead more.
C&CI March 2017
Better coffee could follow sequencing of Arabica genome; Brazil’s tale of two crops sees roasters turn to low grade Arabica;Read more.
C&CI January 2017
Climate sceptics could put supply chain at risk; Diacetyl limits are ‘unnecessarily low’ says coffee association; Choice or necessity –Read more.
C&CI November 2016
Child labour shame in Guatemala’s coffee fields; Further legislation on the cards for chemicals in cocoa; Convenience the key to Eurotab’s solubleRead more.
C&CI September 2016
Mexico to replant with disease resistant varieties; Coffee catalogue will help ensure farmers choose the right varieties; IARC reclassifies coffeeRead more.
C&CI July 2016
Bean to bar market growing quickly from a small base; Project aims to protect genetic diversity of Ethiopian coffee; Public-Read more.
C&CI May 2016
Supply chain slavery highlighted in new report; FNC CEO Velez wants coffee farmers to form global organisation; Generational change inRead more.